Steak Du Chef Recipe

Time45m

Serves2

A delicious chef's steak, available without gluten.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
2
Season the Meat
Pat the steaks dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
4
Cook the Steaks
Place the steaks in the hot skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
5
Add Herbs and Butter
In the last minute of cooking, add the fresh rosemary and butter to the skillet. Spoon the melted butter over the steaks for flavor.
6
Rest the Steaks
Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.
7
Serve
Slice the steaks against the grain and serve immediately. Enjoy your gluten-free Steak du chef!