Steak Du Chef Recipe
Recipe information
Make Steak Du Chef in just 45m. A delicious chef's steak, available without gluten.
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Ingredients
Steak Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
2. Season the Meat
Pat the steaks dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
3. Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
4. Cook the Steaks
Place the steaks in the hot skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
5. Add Herbs and Butter
In the last minute of cooking, add the fresh rosemary and butter to the skillet. Spoon the melted butter over the steaks for flavor.
6. Rest the Steaks
Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.
7. Serve
Slice the steaks against the grain and serve immediately. Enjoy your gluten-free Steak du chef!
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