Boudin Aux Pommes Et Oignons Caramélisés Recipe
A flavorful blood sausage with apples and caramelized onions, available without gluten.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Peel, core, and dice the apples into small cubes. Thinly slice the onions.
- 2
Caramelize the Onions
In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are soft and caramelized, about 15-20 minutes. Season with salt and black pepper.
- 3
- 4
Heat the Blood Sausage
In a separate pan, cook the blood sausage over medium heat for about 5-7 minutes until heated through, turning occasionally to brown all sides.
- 5
Serve
Slice the blood sausage and serve it topped with the caramelized apples and onions mixture. Enjoy!
