Filet D’aiglefin Recipe
A succulent fillet of haddock, available without gluten.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Haddock
Rinse the haddock fillets under cold water and pat them dry with paper towels.
- 2
Marinate the Fillets
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Coat the haddock fillets with the marinade and let them sit for 15 minutes.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Bake the Haddock
Place the marinated haddock fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
Remove the haddock from the oven, sprinkle with fresh parsley, and serve immediately with additional lemon wedges if desired.