With Vodka Sauce Recipe
Make With Vodka Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent.
- 3
Add Tomatoes and Vodka
Stir in the crushed tomatoes and vodka, bringing the mixture to a simmer. Cook for about 5 minutes.
- 4
Incorporate Cream and Cheese
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese, mixing until well combined and creamy.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat. Stir in the chopped basil, and season with salt and black pepper to taste.
- 6
Serve
Serve hot, garnished with additional basil and Parmesan cheese if desired.
