Featured Dessert Of The Week Recipe
This delicious rotation of our featured plant-based dessert is made locally from our friends at Take Two Cafe and Unbeetable
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Ingredients
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Dessert Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, combine almond flour, coconut sugar, baking powder, and salt.
Prepare Flax Egg
In a small bowl, mix ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to thicken.
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the cacao nibs.
Bake
Pour the batter into a greased baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
Cool and Serve
Allow to cool for a few minutes, then cut into squares and serve topped with fresh berries.