Quattro Formaggi Recipe
Recipe information
Make Quattro Formaggi in just 45m. A four-cheese blend ravioli with house marinara served with toasted garlic bread and finished with shaved parmesan
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Ingredients
Ravioli Filling
Ravioli Preparation
1. Make the Filling
In a bowl, combine the ricotta, mozzarella, parmesan, gorgonzola, egg, salt, and black pepper. Mix until well combined.
2. Prepare the Dough
Roll out fresh pasta dough into thin sheets. Cut into squares or circles suitable for ravioli.
3. Fill the Ravioli
Place a small spoonful of the cheese filling in the center of each pasta square. Moisten the edges with water, fold, and seal the ravioli tightly.
4. Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface. Drain and set aside.
5. Prepare the Marinara Sauce
In a saucepan, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, salt, and herbs. Simmer for 15 minutes.
6. Combine and Serve
Toss the cooked ravioli in the marinara sauce. Serve with toasted garlic bread and top with shaved parmesan.
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