Quattro Formaggi Recipe

Ravioli Preparation

1. 1

   Make the Filling

   In a bowl, combine the ricotta, mozzarella, parmesan, gorgonzola, egg, salt, and black pepper. Mix until well combined.

2. 2

   Prepare the Dough

   Roll out fresh pasta dough into thin sheets. Cut into squares or circles suitable for ravioli.

3. 3

   Fill the Ravioli

   Place a small spoonful of the cheese filling in the center of each pasta square. Moisten the edges with water, fold, and seal the ravioli tightly.

4. 4

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface. Drain and set aside.

5. 5

   Prepare the Marinara Sauce

   In a saucepan, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, salt, and herbs. Simmer for 15 minutes.

6. 6

   Combine and Serve

   Toss the cooked ravioli in the marinara sauce. Serve with toasted garlic bread and top with shaved parmesan.