Veggie Quesadilla Recipe

Cooking Instructions

1. 1

   Prepare the Vegetable Filling

   In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for 3-4 minutes until softened. Add the fresh spinach and cook until wilted. Stir in the roasted red peppers and baby artichoke hearts. Cook for another 2 minutes, then remove from heat.

2. 2

   Assemble the Quesadillas

   On a clean surface, place a tortilla and spread a portion of the vegetable mixture onto one half of the tortilla. Sprinkle with crumbled feta and shredded mozzarella. Fold the tortilla in half to cover the filling.

3. 3

   Cook the Quesadillas

   Wipe the skillet clean and return it to the stove over medium heat. Add a little olive oil if needed. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side until golden brown and the cheese is melted. Repeat with remaining tortillas.

4. 4

   Serve

   Cut the quesadillas into wedges and serve with salsa and sour cream on the side.