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Ingredients
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Vegetables
Method
Preparing the Vegetables
- 1
Wash and Cut Vegetables
Thoroughly wash all vegetables. Cut the carrots, celery, cucumbers, and bell peppers into sticks. Halve the cherry tomatoes and radishes.
- 2
Arrange on Platter
Place all the prepared vegetables on a large serving platter, arranging them in an appealing manner.
Making the Ranch Dressing
- 3
Combine Ingredients
In a mixing bowl, combine mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
- 4
Taste and Adjust
Taste the ranch dressing and adjust seasoning if necessary, adding more salt or pepper to your preference.
