Ultimate Chef Salad Recipe
Julienne of capicola, oven roasted turkey, provolone and Swiss cheese over mixed greens with cherry tomatoes, cucumbers, and black olives topped with a sliced hard-boiled egg served with our buttermilk ranch dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Julienne the capicola and oven roasted turkey. Slice the provolone and Swiss cheese into strips. Chop the cherry tomatoes, slice the cucumber, and pit and slice the black olives. Peel and slice the hard-boiled eggs.
- 2
Assemble the Salad
In a large serving bowl, combine the mixed greens with the cherry tomatoes, cucumber, and black olives. Top the salad with the julienned capicola, turkey, and the cheese strips.
- 3
Add the Eggs
Arrange the sliced hard-boiled eggs on top of the salad.
- 4
Serve with Dressing
Drizzle the buttermilk ranch dressing over the salad or serve it on the side. Enjoy!
