Traditional Cold Cut Platter Recipe
1 lb. of ham, turkey and roast beef along with 1/2 lb. of American and Swiss cheese, garnished with dill pickles and olives. Served with mayonnaise, brown mustard and homemade Russian dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cold Cuts and Cheese
Method
Preparation
- 1
Prepare Cold Cuts
Arrange the sliced ham, turkey, and roast beef evenly on a large serving platter.
- 2
Add Cheeses
Place the slices of American and Swiss cheese on the platter, either in between the cold cuts or on the side.
- 3
Garnish
Add dill pickles and olives around the platter for garnish.
- 4
Serve Condiments
Place small bowls of mayonnaise, brown mustard, and homemade Russian dressing on the side for dipping.
