Tradional Cold Cut Platter Recipe
1 lb. of ham, turkey and roast beef along with 1/2 lb. of American and Swiss cheese, garnished with dill pickles and olives. Served with mayonnaise, brown mustard and homemade Russian dressing
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Ingredients
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Meats
Cheeses
Garnishes
Condiments
Method
Preparation
- 1
Slice the Meats and Cheeses
Slice the ham, turkey, and roast beef into thin slices. Similarly, slice the American and Swiss cheese.
- 2
Arrange the Platter
On a large platter, arrange the sliced meats and cheeses in an attractive manner.
- 3
Add Garnishes
Place the dill pickles and olives around the meats and cheeses on the platter.
- 4
Serve with Condiments
In small bowls, serve mayonnaise, brown mustard, and Russian dressing alongside the platter.
