The Cob Recipe
The classic twist, cheese on bottom and sauce on top!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to fit your pizza stone or baking sheet.
- 2
Add Cheese
Spread half of the mozzarella cheese evenly on the bottom of the dough.
- 3
Drizzle with Olive Oil
Drizzle the olive oil over the cheese layer and sprinkle with Italian seasoning, salt, and black pepper.
- 4
Add Sauce
Spoon the pizza sauce over the cheese layer, spreading it evenly across the top.
- 5
Top with More Cheese
Sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top of the sauce.
- 6
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
