The Classic Recipe
A juicy 1/2-lb char-grilled burger topped with American cheese, thinly sliced red onion, lettuce, and tomato served on a fresh baked brioche roll | Add bacon $1.99
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Ingredients
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Burger Ingredients
Optional Add-ons
Method
Preparation
Cooking
- 3
- 4
Add Cheese
Place the American cheese on top of the patty after flipping and cook for an additional 3-4 minutes or until the cheese is melted and the burger reaches desired doneness.
Assembly
- 5
Assemble the Burger
On the bottom half of the brioche roll, place the lettuce, followed by the burger patty with melted cheese, then top with red onion and tomato slices. Add crispy bacon if desired, and close with the top half of the bun.
