Teriyaki Grilled Chicken Salad Recipe
Teriyaki grilled chicken breast, portobello mushroom, tomatoes, crispy chopped bacon, and jack cheddar cheese over a bed of crisp romaine served with our honey mustard ginger dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Marinate the chicken breasts in teriyaki sauce for at least 30 minutes. Preheat the grill to medium-high heat, then grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let it rest before slicing.
- 2
- 3
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and let it drain on paper towels before chopping it into small pieces.
- 4
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce, diced tomatoes, sliced grilled chicken, grilled portobello mushrooms, chopped bacon, and jack cheddar cheese.
- 5
