Jul 17 2026
Restaurants›Lanie's Cafe›Surf & Turf Scampi Recipe

Surf & Turf Scampi Recipe

Inspired by Lanie's Cafe
Time30m
Serves2

9 oz. tender filet mignon grilled to your liking, topped with three sautéed jumbo shrimp simmered in a garlic scampi sauce with roasted red peppers

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Ingredients

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Beef

Seafood

Sauce

Method

Grilling the Filet Mignon

  1. 1

    Grill the Steak

    Preheat the grill to medium-high heat. Season the filet mignon with salt and black pepper, then grill for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Remove from grill and let rest.

Preparing the Scampi Sauce

  1. 2

    Sauté the Shrimp

    In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.

  2. 3

    Make the Sauce

    Pour in the white wine and bring to a simmer. Add roasted red peppers, lemon juice, salt, and black pepper. Cook for an additional 3-4 minutes, allowing the sauce to reduce slightly.

  3. 4

    Finish the Sauce

    Remove from heat and stir in the remaining 2 tablespoons of butter and chopped parsley until melted and combined.

Serving

  1. 5

    Plate the Dish

    Slice the grilled filet mignon and place it on a serving plate. Top with the sautéed shrimp and scampi sauce. Garnish with additional parsley if desired.

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