Stuffed Mushrooms Recipe
Sausage stuffing $55.00 1/2 pan | $110.00 full pan • Crab stuffing $70.00 1/2 pan | $140.00 full pan
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Ingredients
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For Sausage Stuffed Mushrooms
For Crab Stuffed Mushrooms
Method
For Sausage Stuffed Mushrooms
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the caps aside.
- 2
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat.
- 3
Make the Stuffing
In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, minced garlic, chopped parsley, and black pepper until well combined.
- 4
Stuff the Mushrooms
Fill each mushroom cap with the sausage stuffing mixture.
- 5
Bake
Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes until golden and bubbly.
For Crab Stuffed Mushrooms
- 6
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the caps aside.
- 7
Make the Crab Filling
In a bowl, combine crab meat, cream cheese, Parmesan cheese, minced garlic, lemon juice, dill, and black pepper. Mix well.
- 8
Stuff the Mushrooms
Fill each mushroom cap with the crab filling mixture.
- 9
Bake
Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes until golden and bubbly.
