Spinach Artichoke Dip Recipe
Make Spinach Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Combine Ingredients
In a mixing bowl, combine the sautéed spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and spread it evenly. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 4
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy with tortilla chips, pita bread, or vegetable sticks.
