Southwest Veggie Burger Recipe
Black bean burger topped with aged cheddar cheese, lettuce, pico de gallo and chipotle aioli served on a toasted brioche roll
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Black Bean Mixture
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat. Cook each patty for about 4-5 minutes on each side, or until golden brown and heated through.
- 5
Melt the Cheese
During the last minute of cooking, place a slice of aged cheddar cheese on each patty and cover the skillet to melt the cheese.
- 6
Assemble the Burgers
Toast the brioche rolls if desired, then place each patty on a roll. Top with lettuce, pico de gallo, and a drizzle of chipotle aioli.
