Sirloin Tips Marsala Over Egg Noodles Recipe

Cooking Instructions

1. 1

   Cook the Egg Noodles

   In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until softened.

3. 3

   Cook the Sirloin

   Add the sirloin pieces to the skillet and season with salt and pepper. Cook for 5-7 minutes until browned on all sides.

4. 4

   Add the Mushrooms

   Stir in the sliced mushrooms and cook for an additional 3-4 minutes until the mushrooms are tender.

5. 5

   Create the Marsala Sauce

   Pour in the Marsala wine and beef broth. Bring to a simmer and cook for 5 minutes to reduce slightly.

6. 6

   Thicken the Sauce

   In a small bowl, mix the cornstarch with a little water to create a slurry. Stir this into the skillet and cook for another 1-2 minutes until the sauce thickens.

7. 7

   Combine and Serve

   Toss the cooked egg noodles with the sirloin and Marsala sauce. Serve hot, garnished with fresh parsley.