In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Cook the Egg Noodles

In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until softened.

Sauté the Vegetables

Add the sirloin pieces to the skillet and season with salt and pepper. Cook for 5-7 minutes until browned on all sides.

Cook the Sirloin

Stir in the sliced mushrooms and cook for an additional 3-4 minutes until the mushrooms are tender.

Add the Mushrooms

Pour in the Marsala wine and beef broth. Bring to a simmer and cook for 5 minutes to reduce slightly.

Create the Marsala Sauce

In a small bowl, mix the cornstarch with a little water to create a slurry. Stir this into the skillet and cook for another 1-2 minutes until the sauce thickens.

Thicken the Sauce

Toss the cooked egg noodles with the sirloin and Marsala sauce. Serve hot, garnished with fresh parsley.

Combine and Serve

sirloin tips marsala over egg noodles

Recipe information

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