Shrimp Cocktail Recipe
Fresh jumbo shrimp served with a homemade zesty cocktail sauce
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Ingredients
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Shrimp and Cocktail Sauce
Method
Preparation and Serving
- 1
Prepare the Cocktail Sauce
In a medium bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Season with salt to taste. Refrigerate until ready to serve.
- 2
Cook the Shrimp
Bring a large pot of salted water to a boil. Add the jumbo shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and transfer to an ice bath to stop the cooking process. Let cool completely.
- 3
