Shrimp Broccoli Alfredo Recipe
Make Shrimp Broccoli Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Broccoli
In the same pot, add broccoli florets and cook for 2-3 minutes until bright green and tender. Remove and set aside with the pasta.
- 3
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, salt, black pepper, and red pepper flakes. Cook for 3-4 minutes or until the shrimp turn pink and opaque.
- 4
Make the Alfredo Sauce
Reduce heat to low. Stir in the heavy cream and let it simmer for 2-3 minutes. Gradually add the grated Parmesan cheese, stirring constantly until melted and the sauce is smooth.
- 5
Combine Ingredients
Add the cooked fettuccine and broccoli to the skillet with the Alfredo sauce. Toss gently to combine everything evenly. Cook for an additional 2 minutes to heat through.
- 6
Serve
Serve immediately, garnished with extra Parmesan cheese and red pepper flakes if desired.
