Shrimp And Scallops Ala Vodka Recipe
Fresh jumbo shrimp and sea scallops with sautéed onions, sliced mushrooms, and prosciutto served in a tomato vodka cream sauce over thin spaghetti
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
- 2
- 3
Cook the Prosciutto
Add the chopped prosciutto to the skillet and cook for another 2-3 minutes until slightly crispy.
- 4
- 5
Prepare the Sauce
Pour in the vodka and allow it to simmer for about 2 minutes. Stir in the crushed tomatoes, salt, and black pepper. Let it simmer for another 5 minutes.
- 6
Finish the Sauce
Reduce the heat and stir in the heavy cream and chopped basil. Cook for another 2-3 minutes, stirring occasionally, until the sauce is heated through.
- 7
Combine and Serve
Toss the cooked spaghetti in the sauce until well coated. Serve hot, topped with grated Parmesan cheese.
