Scalloped Potatoes Recipe

Time1h 10m

Serves6

Make Scalloped Potatoes Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 375°F (190°C). Peel and thinly slice the potatoes and onion.
2
Make the Cream Mixture
In a saucepan, melt the butter over medium heat. Add garlic and sauté until fragrant. Stir in the heavy cream, salt, black pepper, and thyme. Heat until warm, but do not boil.
3
Layer the Ingredients
In a greased baking dish, layer half of the sliced potatoes, half of the onions, and half of the cheese. Pour half of the cream mixture over the layers. Repeat with the remaining ingredients.
4
Bake
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for another 15-20 minutes, until the potatoes are tender and the top is golden and bubbly.
5
Serve
Let the scalloped potatoes cool for a few minutes before serving. Enjoy your delicious scalloped potatoes!