Wash and trim the green beans and slice the red bell pepper. Mince the garlic cloves.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, add the green beans and sliced red bell pepper. Sauté for 5-7 minutes until the beans are tender-crisp and the peppers are slightly softened.

Sauté the Vegetables

Season with salt, black pepper, and lemon juice. Toss well to combine and cook for another minute. Remove from heat and serve warm.

Season and Serve

Green beans, trimmed

Red bell pepper, sliced

Garlic, minced

Olive oil

Salt

Black pepper

Lemon juice

Sauteed Green Beans with Red Peppers

Sauteed Green Beans with Red Peppers inspired by Lanie's Cafe.

sauteed green beans with red peppers

Recipe information

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