Sauteed Green Beans With Red Peppers Recipe
Make Sauteed Green Beans With Red Peppers Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and trim the green beans and slice the red bell pepper. Mince the garlic cloves.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Sauté the Vegetables
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, add the green beans and sliced red bell pepper. Sauté for 5-7 minutes until the beans are tender-crisp and the peppers are slightly softened.
- 4
Season and Serve
Season with salt, black pepper, and lemon juice. Toss well to combine and cook for another minute. Remove from heat and serve warm.
