Wash and chop the zucchini, yellow squash, red bell pepper, and onion into bite-sized pieces. Mince the garlic.

Prepare the Vegetables

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 2-3 minutes, until the onion becomes translucent.

Sauté the Vegetables

Add the zucchini, yellow squash, and red bell pepper to the skillet. Season with salt and pepper to taste. Sauté for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.

Add Squash and Bell Pepper

Remove from heat and serve warm as a side dish or over rice for a complete meal.

Serve

Zucchini

Yellow Squash

Red Bell Pepper

Onion

Garlic

Sautéed Squash Medley

Sautéed Squash Medley inspired by Lanie's Cafe.

sautéed squash medley

Recipe information

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