Sautéed Squash Medley Recipe
Make Sautéed Squash Medley Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the zucchini, yellow squash, red bell pepper, and onion into bite-sized pieces. Mince the garlic.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 2-3 minutes, until the onion becomes translucent.
- 3
Add Squash and Bell Pepper
Add the zucchini, yellow squash, and red bell pepper to the skillet. Season with salt and pepper to taste. Sauté for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
- 4
Serve
Remove from heat and serve warm as a side dish or over rice for a complete meal.
