Sausage And Peppers Recipe
Make Sausage And Peppers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until browned and cooked through, about 7-10 minutes. Remove the sausage from the skillet and slice it into bite-sized pieces.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Sauté until softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Combine Ingredients
Return the sliced sausage to the skillet with the vegetables. Season with salt, black pepper, Italian seasoning, and crushed red pepper flakes. Stir well to combine and heat through for another 3-5 minutes.
- 5
Serve
Garnish with fresh parsley and serve hot. Enjoy your sausage and peppers!
