Potato Salad Recipe

Preparation Instructions

1. 1

   Cook the Potatoes

   In a large pot, place the potatoes and cover them with water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool.

2. 2

   Chop the Vegetables

   While the potatoes are cooling, chop the celery, red onion, and dill pickles into small pieces.

3. 3

   Mix the Dressing

   In a large bowl, combine mayonnaise, mustard, salt, black pepper, and paprika. Mix well until smooth.

4. 4

   Combine Ingredients

   Once the potatoes are cool, cut them into bite-sized pieces and add them to the bowl with the dressing. Add the chopped vegetables and chives, and stir gently to combine.

5. 5

   Chill and Serve

   Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.