Pasta Salad Recipe
Make Pasta Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Salad Ingredients
Method
Pasta Salad Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the cherry tomatoes, cucumber, red onion, and bell pepper. Place them in a large mixing bowl.
- 3
Combine Ingredients
Add the cooked pasta, black olives, and feta cheese to the bowl with the vegetables.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Toss the Salad
Pour the dressing over the pasta salad and toss gently to combine all ingredients. Adjust seasoning with salt and pepper if needed.
- 6
Chill and Serve
Let the pasta salad chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
