Pasta And Meatball Recipe
A junior portion of this favorite, served over a choice of spaghetti, penne, or linguini
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meatballs
In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Form the mixture into small meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
- 4
Add the Sauce
Once the meatballs are browned, pour the marinara sauce over them and let simmer for an additional 5 minutes.
- 5
Cook the Pasta
While the meatballs are simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 6
Serve
Place the cooked spaghetti on a plate, top with meatballs and sauce, and garnish with fresh basil.
