Jul 17 2026
Restaurants›Lanie's Cafe›Parmigiano Vegano (v) Recipe

Parmigiano Vegano (v) Recipe

Inspired by Lanie's Cafe
Time45m
Serves2

Plant-based tenders with our house marinara and melted Halo mozz served in a toasted hoagie roll topped with dairy-free parmesan

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Ingredients

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Tenders

House Marinara

Assembly

Method

Tenders Preparation

  1. 1

    Combine Ingredients

    In a large bowl, mix together the mashed chickpeas, ground oats, nutritional yeast, garlic powder, onion powder, salt, and black pepper until well combined.

  2. 2

    Form Tenders

    Shape the mixture into tenders and set aside.

  3. 3

    Cook Tenders

    Heat olive oil in a skillet over medium heat. Cook the tenders for about 4-5 minutes on each side, or until golden brown.

House Marinara Preparation

  1. 4

    Sauté Vegetables

    In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.

  2. 5

    Add Tomatoes and Seasonings

    Stir in crushed tomatoes, dried basil, salt, and black pepper. Simmer for 15 minutes to allow flavors to meld.

Assembly

  1. 6

    Prepare Hoagies

    Preheat your oven to 350°F (175°C). Slice the hoagie rolls open and place them on a baking sheet.

  2. 7

    Assemble

    Place the cooked tenders in each hoagie roll, spoon over the house marinara, and top with Halo Mozz.

  3. 8

    Melt Cheese

    Bake in the preheated oven for 10 minutes, or until the cheese is melted.

  4. 9

    Serve

    Sprinkle with dairy-free parmesan and serve immediately.

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