Oven Roasted Potatoes Recipe
Make Oven Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oven Roasted Potatoes Ingredients
Method
Oven Roasted Potatoes Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the potatoes. Cut them into even-sized chunks, about 1 to 2 inches.
- 3
Season the Potatoes
In a large bowl, combine the potato chunks with olive oil, garlic powder, paprika, salt, black pepper, and chopped rosemary. Toss until the potatoes are evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden and crispy, flipping halfway through.
- 5
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your delicious oven roasted potatoes!
