New York Supreme Cheesecake Recipe
Simply delicious, smooth and impossibly creamy New York style cheesecake with a graham cracker crust
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Ingredients
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Cheesecake
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs, 0.5 cups of sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and mix until well incorporated. Add the sour cream, vanilla extract, and mix until smooth.
- 3
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- 4
Incorporate Flour
Sift the all-purpose flour and gently fold it into the cheesecake mixture until just combined.
- 5
Bake the Cheesecake
Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for about 60-70 minutes, or until the center is set but slightly jiggly.
- 6
Cool and Chill
Turn off the oven and let the cheesecake cool inside for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
