1/2-lb char-grilled burger topped with aged cheddar cheese, fresh cole slaw, mixed greens, and thinly sliced red onion smothered with a homemade BBQ honey dijon sauce served on a toasted brioche roll

In a small bowl, mix together BBQ sauce, Dijon mustard, and honey until well combined. Set aside.

Prepare the BBQ Honey Dijon Sauce

Divide the ground beef into two equal portions and shape them into patties, about 1/2-inch thick. Season both sides with salt and black pepper.

Form the Burgers

Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of aged cheddar cheese on top of each patty to melt.

Grill the Burgers

While the burgers are cooking, slice the brioche rolls in half and toast them on the grill until golden brown.

Prepare the Brioche Rolls

Spread a generous amount of the BBQ honey dijon sauce on the bottom half of each toasted brioche roll. Place the grilled burger patty with melted cheddar on top, followed by a handful of mixed greens, cole slaw, and thinly sliced red onion. Top with the other half of the brioche roll.

Assemble the Burger

Serve the Memphis Burger immediately with your favorite side.

Serve

memphis burger

Recipe information

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