Mediterranean Haddock Recipe
Fresh broiled haddock topped with sautéed spinach, tomatoes, and sliced mushrooms in a white wine lemon butter sauce, finished with crumbled feta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Haddock
Preheat the broiler. Place the haddock fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Broil for about 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
- 2
Sauté the Vegetables
In a large skillet, heat the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms and cook until they are tender, about 3-4 minutes. Then add the diced tomatoes and fresh spinach, cooking until the spinach is wilted.
- 3
Make the Sauce
Pour in the white wine and lemon juice, stirring to combine. Allow the sauce to simmer for another 2-3 minutes, letting the flavors meld together. Adjust seasoning with salt and pepper.
- 4
Assemble the Dish
Once the haddock is cooked, place the fillets on serving plates. Top each fillet with the sautéed vegetable mixture and finish with a generous sprinkle of crumbled feta cheese.
