Meatballs In Marinara Recipe
Make Meatballs In Marinara Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs for about 20 minutes, or until browned and cooked through.
- 4
Make the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Stir in the minced garlic and cook for another minute.
- 5
Combine with Tomatoes
Add the crushed tomatoes, dried oregano, salt, and black pepper to the skillet. Bring to a simmer and cook for about 10 minutes.
- 6
Add Meatballs
Once the meatballs are cooked, carefully add them to the marinara sauce. Let simmer together for an additional 10 minutes.
- 7
Serve
Garnish with fresh basil and serve over pasta or with crusty bread.
