Margarita Recipe
White garlic pizza topped with mozzarella, sliced tomatoes, and red onion finished with fresh basil and a drizzle of our balsamic reduction
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.
- 2
Prepare the Garlic Oil
In a small bowl, mix the olive oil and minced garlic together. Let it sit for a few minutes to infuse the oil with garlic flavor.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape. If you prefer a thicker crust, keep the dough a bit thicker.
- 4
- 5
Layer the Cheese
Sprinkle the shredded mozzarella cheese evenly over the dough.
- 6
Add Toppings
Arrange the sliced tomatoes and red onion on top of the cheese. Season with salt and black pepper to taste.
- 7
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 8
Finish with Basil and Balsamic
Once baked, remove the pizza from the oven and immediately top with fresh basil leaves. Drizzle with balsamic reduction before slicing.
- 9
Serve
Cut into slices and serve hot. Enjoy your Margarita pizza!
