White garlic pizza topped with mozzarella, sliced tomatoes, and red onion finished with fresh basil and a drizzle of our balsamic reduction

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.

Preheat the Oven

In a small bowl, mix the olive oil and minced garlic together. Let it sit for a few minutes to infuse the oil with garlic flavor.

Prepare the Garlic Oil

On a floured surface, roll out the pizza dough to your desired thickness and shape. If you prefer a thicker crust, keep the dough a bit thicker.

Roll Out the Dough

Brush the rolled-out dough with the garlic oil, ensuring an even coating.

Add Garlic Oil

Sprinkle the shredded mozzarella cheese evenly over the dough.

Layer the Cheese

Arrange the sliced tomatoes and red onion on top of the cheese. Season with salt and black pepper to taste.

Add Toppings

Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.

Bake the Pizza

Once baked, remove the pizza from the oven and immediately top with fresh basil leaves. Drizzle with balsamic reduction before slicing.

Finish with Basil and Balsamic

Cut into slices and serve hot. Enjoy your Margarita pizza!

margarita

Recipe information

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