Lasagna With Meat Recipe
Make Lasagna With Meat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lasagna Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Sauce
In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain excess fat.
- 2
- 3
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer for 20 minutes.
- 4
Prepare the Cheese Mixture
In a bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Mix well.
- 5
Assemble the Lasagna
Preheat the oven to 375°F (190°C). Spread a layer of meat sauce on the bottom of a 9x13 inch baking dish. Place 4 lasagna noodles over the sauce.
- 6
Spread half of the ricotta mixture over the noodles, followed by a layer of meat sauce and a layer of mozzarella cheese.
- 7
Repeat the layers two more times, finishing with a layer of meat sauce and the remaining mozzarella and Parmesan cheese on top.
- 8
Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 25 minutes until the cheese is bubbly and golden.
- 9
Serve
Let the lasagna cool for 10 minutes before slicing and serving.
