Lasagna With Cheese Recipe

Preparation Instructions

1. 1

   Cook the Noodles

   Boil a large pot of salted water and cook lasagna noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Meat Sauce

   In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until softened. Add ground beef and cook until browned. Drain excess fat. Stir in marinara sauce, salt, black pepper, oregano, and basil. Simmer for 10 minutes.

3. 3

   Mix the Cheese Filling

   In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt. Mix well until smooth.

4. 4

   Assemble the Lasagna

   In a baking dish, spread a layer of meat sauce at the bottom. Place 4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese. Repeat the layers, finishing with meat sauce on top and a final layer of mozzarella and Parmesan cheese.

5. 5

   Bake

   Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.

6. 6

   Cool and Serve

   Allow the lasagna to cool for 10 minutes before cutting. Serve warm.