Large Loaf Of Fresh Italian Bread Recipe
16-18 slices per loaf served with butter packets
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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow to sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours or until doubled in size.
- 5
Shape the Loaf
Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased loaf pan.
- 6
Second Rise
Cover the loaf with a cloth and let it rise for another 30-45 minutes until it has risen above the edge of the pan.
- 7
Preheat Oven
Preheat the oven to 375°F (190°C).
- 8
Bake the Bread
Bake the loaf for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing.
- 9
Serve
Slice the bread into 16-18 pieces and serve warm with butter packets.
