Lanie's Signature Stuffed Steak Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Butterfly the NY strip steak carefully, making sure not to cut all the way through. Season both sides with salt and black pepper and set aside.

2. 2

   Cook the Shrimp Filling

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook until pink, about 3-4 minutes. Stir in baby spinach and roasted red peppers, cooking until the spinach wilts. Remove from heat and fold in mozzarella cheese until melted. Let the mixture cool slightly.

3. 3

   Stuff the Steak

   Carefully spoon the shrimp and spinach mixture into the butterflied steak. Fold the steak over and secure with toothpicks or kitchen twine.

4. 4

   Make the Demi-Glace

   In the same skillet used for the shrimp, melt butter over medium heat. Add diced mushrooms and sauté until golden brown. Pour in Madeira wine and let it reduce by half, then add tomato sauce and simmer for 5-10 minutes. Season with salt and pepper to taste.

5. 5

   Cook the Stuffed Steak

   Preheat the grill or a skillet over medium-high heat. Cook the stuffed steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Make sure to remove toothpicks before serving.

6. 6

   Serve

   Slice the stuffed steak and drizzle with the Madeira mushroom tomato demi-glace before serving.