Lanie's Favorite Recipe
White garlic pizza topped with mozzarella and feta cheeses, artichoke hearts, roasted red peppers, red onion, diced tomatoes, and fresh spinach
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Make the Garlic Oil
In a small bowl, mix the olive oil with minced garlic. Brush this garlic oil evenly over the rolled-out pizza dough.
- 3
Add Cheeses
Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the crumbled feta cheese.
- 4
Layer the Vegetables
Distribute the artichoke hearts, roasted red peppers, sliced red onion, diced tomatoes, and chopped spinach evenly over the cheese.
- 5
Season the Pizza
Sprinkle salt and black pepper over the toppings to taste.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven. Allow it to cool for a few minutes, then slice and serve warm.
