White garlic pizza topped with mozzarella and feta cheeses, artichoke hearts, roasted red peppers, red onion, diced tomatoes, and fresh spinach

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.

Prepare the Dough

In a small bowl, mix the olive oil with minced garlic. Brush this garlic oil evenly over the rolled-out pizza dough.

Make the Garlic Oil

Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the crumbled feta cheese.

Distribute the artichoke hearts, roasted red peppers, sliced red onion, diced tomatoes, and chopped spinach evenly over the cheese.

Sprinkle salt and black pepper over the toppings to taste.

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Remove the pizza from the oven. Allow it to cool for a few minutes, then slice and serve warm.