Served with homemade creamy blue cheese, carrots, and celery | Hot, Mild, Medium, BBQ, Crispy Cajun, Garlic Parmesan, and Buffalo Garlic

In a large bowl, combine jumbo chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated.

Seasoning the Wings

Preheat your oven to 425°F (220°C). Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until the wings are crispy and cooked through, flipping halfway through.

Cooking the Wings

In a medium bowl, combine crumbled blue cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, black pepper, and milk. Mix until smooth and creamy. Adjust seasoning to taste.

Mixing the Dressing

Serve the hot wings with a side of creamy blue cheese dressing, carrot sticks, and celery sticks. Offer various sauce options for the wings.

Plating

jumbo chicken wings

salt

black pepper

garlic powder

paprika

olive oil

blue cheese, crumbled

mayonnaise

sour cream

lemon juice

milk

carrots, cut into sticks

celery, cut into sticks

hot sauce

BBQ sauce

cajun seasoning

garlic parmesan seasoning

buffalo sauce

Jumbo Chicken Wings

jumbo chicken wings

Recipe information

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