Jack And Cheddar Cheese Quesadilla Recipe
Everybody’s favorite. This quesadilla is loaded with jack and cheddar cheeses and made with love. Served with sour cream and salsa | Add grilled chicken $8.99
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Shred the Monterey Jack and Cheddar cheese. If using grilled chicken, chop it into small pieces.
- 2
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 3
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the Monterey Jack and Cheddar cheese evenly over the tortilla. If using, add grilled chicken on top of the cheese and then sprinkle the remaining cheese. Top with another tortilla.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula, adding the remaining olive oil if necessary, and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- 5
Serve
Remove the quesadilla from the skillet, cut it into wedges, and serve hot with sour cream and salsa on the side.
