Italian Mix Sub Recipe
Salami, capicola, pepperoni, provolone cheese, lettuce, tomato, red onion and hot cherry peppers served in a hoagie roll drizzled with our Italian dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and slice the lettuce, tomato, and red onion. Remove stems from hot cherry peppers if desired.
- 2
Assemble the Sub
Slice the hoagie roll in half lengthwise. Layer the salami, capicola, pepperoni, and provolone cheese on the bottom half of the roll.
- 3
Add Vegetables
Top the meats and cheese with the prepared lettuce, tomato, red onion, and hot cherry peppers.
- 4
Drizzle with Dressing
Drizzle the Italian dressing over the top of the vegetables.
- 5
Close and Serve
Place the top half of the hoagie roll back on and serve immediately.
