Italian Meats & Cheese Platter Recipe
Make Italian Meats & Cheese Platter Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese and Meats
Method
Assembly
- 1
Prepare the Ingredients
Gather all the meats and cheeses, and slice them into bite-sized pieces or thin slices.
- 2
Arrange the Platter
On a large serving board or platter, start by placing the slices of prosciutto, salami, and capicola in an aesthetically pleasing manner.
- 3
Add the Cheeses
Next, add the cheeses to the platter, placing the Parmesan and Gorgonzola in small wedges and the fresh mozzarella in balls or slices.
- 4
Garnish
Optionally, you can add olives, nuts, or fresh herbs for garnish and to enhance the flavors.
- 5
Serve
Serve the platter with a selection of crackers or bread on the side.
