Italian Cold Cut Platter Recipe
1 lb. of salami, capicola, pepperoni and provolone cheese, garnished with assorted hot peppers, dill pickles and Italian dressing
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Meats and Cheese
Slice the salami, capicola, pepperoni, and provolone cheese into thin slices and arrange them on a large platter.
- 2
Add Garnishes
Place the assorted hot peppers and dill pickles around the meats and cheese on the platter.
- 3
Drizzle with Dressing
Drizzle the Italian dressing over the meats and cheese for added flavor.
- 4
Serve
Serve the Italian cold cut platter immediately as an appetizer or snack.
