Hot Chicken Wrap Recipe
Grilled Italian marinated chicken, diced roasted red peppers, sautéed onions, fresh spinach, and jack cheddar cheese drizzled with ranch dressing and served in a warm tomato basil wrap
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Grill the Italian marinated chicken until cooked through and slice it into strips. Dice the roasted red peppers and sauté the onions until they are translucent.
- 2
Assemble the Wrap
In a large bowl, combine the grilled chicken, diced roasted red peppers, sautéed onions, and fresh spinach. Mix well.
- 3
Add Cheese and Dressing
Add the shredded jack cheddar cheese and drizzle the ranch dressing over the mixture. Toss gently to combine.
- 4
Wrap it Up
Lay a tomato basil wrap on a flat surface. Spoon a portion of the chicken and vegetable mixture onto the center of the wrap. Fold in the sides and roll it up tightly.
- 5
- 6
Serve
Cut the wrap in half and serve immediately while warm.
