Homemade Salad Bar Butter Recipe
Butter blended with black olives, roasted red peppers, garlic & parsley
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Ingredients
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Salad Bar Butter Ingredients
Method
Preparation Instructions
- 1
Prepare the Butter
In a medium bowl, let the unsalted butter sit at room temperature until softened.
- 2
Mix the Ingredients
Add the chopped black olives, roasted red peppers, minced garlic, and chopped parsley to the softened butter.
- 3
Season and Blend
Sprinkle in the salt and black pepper. Use a fork or spatula to mix everything together until well combined and creamy.
- 4
Chill and Serve
Transfer the mixture to a small serving dish or roll it into a log using plastic wrap. Chill in the refrigerator for at least 30 minutes before serving.
