Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, and continue whisking until the mixture thickens, about 5 minutes.

Make the Cheese Sauce

Remove the saucepan from heat. Stir in the shredded cheddar cheese, salt, black pepper, paprika, and garlic powder until the cheese is melted and the sauce is smooth.

Add Cheese and Seasonings

Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.

Combine Pasta and Sauce

Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish. Sprinkle breadcrumbs evenly over the top.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

Bake

Let it cool for a few minutes before serving. Enjoy your homemade baked macaroni and cheese!

homemade baked macaroni and cheese

Recipe information

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