Homemade Baked Macaroni And Cheese Recipe

Cooking Instructions

1. 1

   Cook the Macaroni

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, and continue whisking until the mixture thickens, about 5 minutes.

3. 3

   Add Cheese and Seasonings

   Remove the saucepan from heat. Stir in the shredded cheddar cheese, salt, black pepper, paprika, and garlic powder until the cheese is melted and the sauce is smooth.

4. 4

   Combine Pasta and Sauce

   Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.

5. 5

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish. Sprinkle breadcrumbs evenly over the top.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

7. 7

   Serve

   Let it cool for a few minutes before serving. Enjoy your homemade baked macaroni and cheese!