Grilled Sirloin & Portobello Mushroom Salad Recipe

Preparation Instructions

1. 1

   Prepare the Sirloin

   Season the sirloin steak with salt, pepper, and any other desired spices. Grill over medium-high heat for about 6-8 minutes per side or until it reaches the desired doneness. Let it rest before slicing.

2. 2

   Grill the Mushrooms

   Remove the stems from the portobello mushrooms and brush them with olive oil. Grill for 5-7 minutes on each side until tender.

3. 3

   Slice the Vegetables

   While the steak and mushrooms are grilling, slice the red onion and cherry tomatoes in half.

4. 4

   Assemble the Salad

   In a large bowl, combine the chopped romaine lettuce, grilled sirloin (sliced), grilled portobello mushrooms (sliced), red onion, cherry tomatoes, and crumbled bleu cheese.

5. 5

   Dress the Salad

   Drizzle the house balsamic vinaigrette over the salad and toss gently to combine. Serve immediately.